Tokai, Aichi, Japan｜Coco Ichibanya Tokai Kagiya

My second son came to Cocoichi for the first time. Without being too adventurous, we topped beef curry with soft-boiled eggs and cheese. I ordered the roast cutlet with spinach and cheese topping and Caesar salad. My second son and I were both full and satisfied 😊

I asked for plenty of clams and fried oysters. Of course, scallion ♪ When I set the spiciness to 5, it was enough to make me sweat. It was delicious (・∀・)

Cutlet curry is always stable and delicious. A lot more expensive than before