Inazawa, Aichi, Japan｜CoCo壱番屋 稲沢国府宮店

Can't beat cocoichiban! Never leave hungry and despite being a chain every restaurant is unique. Never had spicier than a three though... Probably for the best... Stop reading and go eat there now!!!

My Curry Shokudo's "Omelette Curry" that I ate this morning exceeded my expectations. I was worried that the position of Oira Best Curry (CoCo Ichibanya Loin Cutlet Curry) for many years would be threatened. For lunch, I had the "loin cutlet curry" from this restaurant. Arrive at the relatively empty store around 11:10 just after opening Of course, the order is "loin cutlet curry" 500g to 400g, 400g to 300g with age The impact has decreased from 3 spicy to 2 spicy And more "garlic" toppings Familiar "loin cutlet curry (300g2 spicy)" served Calm down with stable visuals This "loin cutlet curry" shouldn't know that I ate "om curry" this morning However, it looks like he's saying, "I can see that kind of thing." After a few minutes, it will be mixed with "om curry" in Oira's stomach "Oh, I ate omelet curry this morning" and talks to "loin cutlet curry" in my heart of course Sprinkle "garlic" from the middle and enjoy the taste change Do you have any feelings of remorse for me? This time I sprinkled "garlic" from the beginning I wanted to hide the expression of "loin cutlet curry" Enjoying the conflict in my heart and finally starting to eat The scent of spices that I have been familiar with for nearly 40 years can be said to be the guidance of my instincts. The roux mixed with garlic has a crunchy texture, and the aroma of garlic spreads in your mouth with a delay of one tempo. The loin cutlet is served separately from rice with the roux as the sauce. After all CoCo Ichibanya's loin cutlet curry is "Oira Best Curry"

To prevent infection, Fukujinzuke, which used to be left on the desk, will be brought to you along with a spoon. If you ask the staff, they will bring the sweetening sauce, tobikara spice, and Worcestershire sauce for you.