Ichinomiya, Aichi, Japan｜Coco Ichibanya Ichinomiya Chiaki

[R04.05.01] Revisited It's already past lunch time again. I haven't been crazy lately, so I'll decide now. Arrive at the store at 14:50 On days when I can't ride my bike, I give up on rainy weather. sit at the counter Recite the spell "Roast cutlet curry 2 spicy 400g" to the store clerk. Check the menu while waiting “Colorful vegetables and keema spice curry” available for a limited time catches your eye really interesting However, I'm intrigued by Cocoichi's "original flavor," so I'm thinking about when I'll have the chance to try it. *It will end as soon as the ingredients run out after May. "Roast cutlet curry 2 spicy 400g" serving It's been a long time, my heart says in a creepy way. It's obvious that my stomach is activated like Pavlov's dog. Rotate the plate according to the theory of "Mountains on the left, sea on the right" Insert the spoon from along the coastline in front of you. This moment makes my heart flutter every time The richness and spice of Cocoichi that remains the same no matter where you are. Even the loin cutlet "why does it always have the same texture?" Cocoichi is wonderful and doesn't disappoint. However, today's "mountain side" may have been reheated many times. I'm glad you enjoyed it "Colorful vegetables and keema spice curry" I want to try it before it ends -------------------------------------------------- -- In the morning, I ate "Taiwanese ramen" + "fried rice". It's forecast to be humid from noon today...If it rains, we won't be able to go out. (I only have one four-wheeler, and my wife uses it...even though I have three motorcycles.) I want to finish my lunch before heading down. After all, after ``Ramen'' is ``Curry''. Go north on the Nagusa Line and arrive at the store I was planning on having the oil standard menu “loin cutlet curry 2 spicy”. For some reason, I end up saying "Pork shabu curry 2 spicy" Topping is "garlic" Be happy with the harmony of rice, pork, and garlic You can eat a lot without having to take a breather. But, the harmony makes it sweeter. The sharp spiciness typical of Cocoichi is lost. From now on, I'll probably have to decide between "loin cutlet curry" and "pork shabu curry".

I think that you can eat slowly and the atmosphere is good.

I use it because I sometimes want to do a 10 spicy challenge. It's healthy and I like it because I can change the rice to cauliflower. Thank you for bringing the takeout offer to the car.