Kyonan, Chiba, Japan｜NABURA Diner

The diver’s plate is pretty enormous, and definitely hits the spot after a busy morning of diving.

By 11:30 there was quite a line. If you don't go early, today's recommendations will be gone. The squid mince had crunchy squid mushrooms and onions and was very delicious. The salt-grilled grunt (today's recommendation) was also wonderfully delicious. When ordering, you buy a meal ticket first, but if there's anything you don't understand, the staff will be right next to you.

It was delicious✨ The squid menchi is filling and filling! The tempura was large and the kakiage was large, so I was satisfied. It's open until 3:00, but it might be better to go early as the set meals and recommended items will run out.