Ichihara, Chiba, Japan｜中辛カレー 世界のタキガワ

A bar? During the day, I was invited to eat curry at a curry restaurant. There is one type of curry, medium and spicy, and you can choose the amount of rice and toppings. Since it was my first time, I tried it without any toppings. The taste starts with a fruity sweetness, and then you get a hint of spice, which makes you feel like you're eating curry, and then it starts to feel a little spicier. The taste may vary depending on the person, but I thought it was quite delicious. However, it felt like the spiciness was increasing rapidly, so by the time I finished eating it, my mouth was a bit sore. The price is also quite reasonable, so I recommend it.

Seven people rushed in right after the store opened, and even though it was just a one-off operation, the curry served oozes politeness. From the reasonable topping menu and the bite-sized pork cutlets, you can feel that the service is customer-oriented. The inside of the store was clean and I was a little nervous as it was my first time using the store, but it turned out to be a big hit. As for the taste, as many comments have said, it has a fruity to spiciness, but it's medium spicy, so even people who don't like spicy food can enjoy it.

I arrived at a curry shop renting a room. Without knowing it, I arrived and looked for a signboard with the name of the store. There was a store name on the banner. The original signboard is "Chicken Cuisine Kotori" As the name suggests, it's stylish and a little mature. If you have a counter and a small rise, the hori-kotatsu is for you. It's a comfortable space. In such a place, "Medium spicy curry Takigawa of the world" curry. Now. It came out with a visual that I liked. I think that aesthetics come out in the presentation, but there is something called proper personality. "Shrimp Fried Curry" I asked for, but the meat, which is a curry ingredient, is placed on top of fried shrimp lined up in Japan. There is a proper appeal. this is good With a bite of curry sauce, it's sweet. Of course there is umami sweetness, but the sweetness makes you think it's straight sweet. However, it is different from that of Osaka Amakara, a good curry rice with a base of western curry rice that you can feel the butter chicken in the distance. It has a viscosity that does not make you feel sticky, a soft aroma like milk fat, and a fruity sweetness that hits your tongue. It is interesting that the layers of sweetness and spiciness do not fuse in a good way and come on the tongue in two stages. The deep-fried food is not harsh and has a gentle finish. I feel that oil is good. What surprised me was the cold. He squeezed plenty of kabosu into a large, beautiful glass. This is a balance and tailoring that makes you feel like you can make money with this water. I feel that it is properly established as a drink. Of course, I think the glass belongs to this chic chicken restaurant, but I find it interesting that the curry, the owner's demeanor, and the balance between this restaurant and this beautiful glass are perfectly balanced. Once upon a time, I had a bit of a bad experience at a rented store (although it was a paper media, but I caused trouble there as well), and it's been a long time since I stopped taking it up in the media, but it makes me feel like it's about time. rice field. The owner Nii-san is nice. If you ask me, I will explain various things and I feel friendly. There is a feeling that it is suitable for shops. The style of renting a room may soon reach maturity. From now on, it may be that we have entered an era in which we think about matching the food we serve with the atmosphere and image of the restaurant where we rent the room.