Kashiwa, Chiba, Japan｜LILY Curry Shop

I received a kitchen car that was on display at the Autumn Bar held at Furusato Park. Available for takeout. I received the green curry and pork rice set (900 yen). There were two types of spiciness: mild and regular. I got the regular, but it was quite spicy. I like spicy food, so it's not a problem for me, but my wife, who doesn't like spicy food, said that even mild food was quite spicy. It was my first time trying the combination of pork rice and curry, but it was delicious. The rice was also jasmine rice.

I usually order the lily curry, but today I had the white keema curry. For people who don't like spicy food, I recommend eating this or the mild version of Lily Curry first. The day I accidentally ordered the regular Lily Curry, I regretted it because it was so spicy... We also recommend a large serving of rice (+50 yen). If you eat it normally, there is a high probability that you will have leftover roux, and since roux and japonica rice go so well together, it would be a waste if you left over. In the past, homemade hamburgers used to be delicious with coarsely ground meat, but when I ate them today, the coarsely ground taste was gone. The sauce is also salty. For me, Lily Curry and White Keema are still the best. As a side note, white keema is not on the menu. Is this a hidden menu? I didn't ask if it was a hidden menu, so I don't know.

I stopped by for dinner the other day. The regular has a strong spiciness, but it doesn't burn your tongue or lips for a long time, and it has a perfect balance of spices that disappears quickly. For those who don't like spicy food, there are also mild and white curries. The smooth curry with plenty of ingredients goes well with Thai high-grade jasmine rice, and is very delicious (the rice itself has a wonderful aroma). In addition, the tom yum goong soup that comes with the B set has a pleasant sour taste and is perfect to have with curry. A good shop worth visiting.