Tomisato, Chiba, Japan｜Opippi

Well now~ I tried the regular portion of curry nanban udon~♪ Ah, I'm being attacked by the brown devil again (lol) Inside the store, there are quite a lot of notes even if it is normal... When I told the waitress, ``I'd like some curry nanban. Normally, there's a lot of it, right? I'd like a little less, please.'' She said, ``If you're a man, I'd like to order the normal one, but...'' Isn't that the answer! When I was told that, I was also an average guy, so I ordered the regular one. Her complexion hasn't changed at all, and her eyes behind her glasses are as cold as ice! I really liked this character~♪ I visited at the store's opening time, but I had to wait a while to see if it needed boiling time. Now, as you can see, what came out was...where should I start?It was difficult to mix it up. I had no choice but to slurp the curry on top three times. Ahhh! It's just curry itself... I was worried, but when I looked closely, I saw air coming out from the gaps between the udon noodles! I see, this is the strength of udon's hips! Turn heaven and earth with a nerd-like astragalus! It gradually merged with the soup stock and changed from curry roux to curry nanban soup~♪ I'll sip again there. This is delicious!! I think the meat that has been thoroughly simmered in the soup stock is cut pieces of beef...this is also delicious! The green onions are also a great accent without being overcooked. The main udon noodles are thick and firm, and best of all, you can feel the flavor and taste of wheat! I hung a towel around my neck to protect myself from the curry juice, and although I was sweating profusely and had a runny nose, I was satisfied! What do you think about the 1,300 yen curry nanban? Considering the total quality of the product, it's a good deal considering you ate two bowls! By the way, "opippi" means udon in the dialect of the Sanuki region. However, Auntie and I are doing quite well♪ Now let's play the song Disco Inferno at Trumps. And then... I revisited this place wondering what is it about this addictive taste? Everyone is saying all kinds of negative things, but if you pay attention to the rhythmic sound of something being cut that you can almost always hear coming from the back when an order is placed, it becomes even more wonderful. ~ Listening to how wonderful the waiting time from ordering to completion will be makes you look forward to it! The royal road to private stores is here!

I stopped by for the first time in 10 years while touring with my son. Unchanging taste, quantity, and wife's service. It was good. I will also take the opportunity to visit you.

I went for lunch at the beginning of March 2023. Since we are in the final stages of the coronavirus pandemic, there are signs urging people to wear masks and disinfect their hands. Personally, I can trust shops like this. No smoking inside the store. Silent eating is recommended. Looking at the menu, I felt that there weren't many items, but I ordered Tanuki Soba (1080 yen including tax). Other people have commented, but the wife is salt-friendly. It was served before a group of three people seated nearby. The waiting time felt a little long. Even when the wife, who can handle salt, offers it, she just says "yes" and puts it on the table a little stiffly. There must have been a lot of bad things that happened. Tanuki soba is so large that you'll want to eat it to your heart's content! It's perfect for people like me, and it was delicious. It also comes with soba soup. The salt-friendly wife will respond immediately when the water glass runs low without you having to say anything. Is that a tsundere? Other customers ate meat soba and curry udon, and they were all quite large. I think this is worth the price. If you want to eat your fill of udon and soba, this is the place. The restaurant is expected to be crowded during lunch time, so we recommend that you visit at different times if possible.