Mobara, Chiba, Japan｜かれーうどんわびすけ

I visited several times. The store clerk is friendly and very nice. There are so many types of Kare Udon that I have trouble deciding what to eat every time. I really like the grilled cheese topping (the grilled flavor is ◎) If you eat this Kare udon and then eat Kare udon from another restaurant, you will feel that the flavor of the spices and soup stock is a little lacking. (As mentioned in other reviews, tastes may differ) Since the price is a little high, I think it's very well made. The evening session is also full of delicious snacks ♪ Personally, I really like the homemade meatballs (^_^) When it's crowded, the food may be served a bit late, so I don't recommend it if you're in a hurry, but if you have the chance, I highly recommend stopping by.

I ate the shrimp American curry udon. It was so delicious with the grilled cheese and fried mochi toppings. There were quite a few customers, so the store clerk asked if it would take a little while for the food to be served.Is that okay? Certain places are also wonderful. It was a very pleasant shop.

Visited on 2023.2.26. I revisited [Kare Udon Wabisuke] in Takashi, Mobara City after a 3-year hiatus. In order to fully enjoy the hearty Kare Udon, Kami ordered "Shrimp Tempura Kare Udon (large serving)" and Kami ordered "Tsuke Kare Udon (half rice service)". Even though it's been 3 years since I last went there, it's still as delicious as ever, and I slurp the udon obsessively, worrying about the splashing of the soup 😋 Looking at the menu on the blackboard, I really want to visit at night too 😊