Tsukuba, Ibaraki, Japan｜スパイスカレー高丸

Visited on a Sunday in May. I ordered 3 types of assorted dishes (tomato chicken, coconut with scallops, eggplant, and mushrooms, and dashi keema). Sprinkle lemon on the way to make it refreshing. Both the curry and side dishes are carefully seasoned and gently seasoned. It was delicious either individually or mixed together.

There are two very delicious spice curry restaurants near Tsukuba. This is Takamaru-san and Ayakari-tei. Although I'm aware of this, unfortunately I haven't had many opportunities to go to Tsukuba, so it's been probably a year since I last visited there. I received 3 types of Ai Assortment, and I felt that the level had improved even more than last time. In particular, the classic anhydrous chicken and dashi keema are impeccably delicious. The limited-time butternut pumpkin is also quite interesting and is an excellent accent to the two standard items above. Personally, I simply prefer this to a certain spice curry shop that is one of the most popular in Tokyo and has a bookkeeping system that is hard to find. If you were to ask me which is my favorite popular restaurant in Iidabashi in Tokyo, I would be at a loss. It's wonderful to be able to enjoy that exquisite curry in a relaxing space without lining up even in the middle of lunch time...I'm a little worried because I don't think the number of customers is fair for a restaurant. This time as well, I entered the restaurant while looking past the huge line at Kigenmon, the 100 famous ramen shop next door (which is my favorite in the ramen category), but I had a very satisfying lunch. . If I lived nearby, I'd like to go there about twice a week.

Assortment of 2 types of curry. It was very delicious with lots of spices and 4 kinds of vegetables on it, all of which you could enjoy.I think the spiciness is suitable even for people who don't like spicy food. I would be happy if they would do it for lunch on Saturdays and Sundays, but I'm sure they'll repeat it again for lunch on weekdays.