Shimotsuma, Ibaraki, Japan｜旬菜酒房 蕎麦切り もとしろ

I came to the store for the first time in a long time when it opened on March 19th! Even though it had just opened, customers were coming one after another! I ordered the "Daikon Soba Soba (medium)" ¥830, which I eat when I come here! The soup has grated daikon radish in it. The soba noodles were topped with shredded daikon radish, and the soba had a nice firmness and was refreshingly delicious! The soba soup that came after was also good.

Ita soba with kenchin soup and a mini tempura bowl. It was very delicious. The deluxe tempura bowl was also very interesting. I'll talk about it next time.

I ate the mini tempura bowl set. The soba noodles are larger than the large servings at regular restaurants, and the taste is delicious and hand-made. The shrimp in the tempura bowl are large and plump. it's recommended!