Ushiku, Ibaraki, Japan｜Sujata Indian Restaurant

The food was really good, the nan was HUGE which was nice, the side dishes, curry and kebab were delicious, they also give you free cider to drink and the staff is friendly.

Out of all the curries I've eaten this year (about 100), this one had the most unique flavor that I liked the most. The scent of spices, how to bring out the umami, politeness, and above all, deliciousness. everything is inspiring. Sounds crazy. The seafood curry I ordered had plenty of large mullet, squid, shrimp, and scallops. Needless to say, the combination of the mellow and rich curry that goes well with it and the slightly sweet and small grain rice is the best. "I always cook with all my heart with the feeling of cooking for my precious family." It was a curry that was right in the middle. I will be going there a lot from now on.

Ordered seafood curry for lunch. The rich, flavorful, sweet, and spicy curry is exquisite! It was really delicious Recommended luxury curry postscript revisit I wanted to eat biryani, but reservations are often required, so I had chicken pulao instead. The aroma of spices was so strong and the taste was so gentle! ! The difference with biryani is the spices and cooking method. I bought chai on the way home I was carefully taught how to make authentic boiled rice. thank you The photo shows seafood curry and pulao.