Otawara, Tochigi, Japan｜ン・オリジナルカレー

Highest 😃⤴⤴

This is a shop that caught my attention every time I passed by the city hall. The building where the shop is located also houses a ramen shop, and I visited this shop the other day. The parking lot is located on the south side of the store and is shared with other stores. According to a friend, it is a long-established store that has been operating in this area for quite some time. I visited on a Saturday and Sunday at noon, and there were several customers ahead of me, so it was fairly busy. The inside of the restaurant has a slightly different atmosphere from the authentic Indian curry restaurants that I often visit. The ethnic style was a bit light, but the statues placed here and there added a nice touch. When I looked at the menu, I was surprised to see so many types of curry. After thinking about which fried chicken curry stood out among the others, I decided on the ``Oya? Kokko Curry'' (1,000 yen), the ``American Salad Mini'' with corned beef (330 yen), and the popular ``White Lassi'' (150 yen). Ordered 3 items. After about 5 minutes of waiting, a mini size American salad arrived. I was delighted to see a large amount of that mysterious orange dressing. I love this dressing, which is packed with lots of vegetables. However, mayonnaise and corned beef go so well together. This is a new discovery. Then the main curry arrived. The curry and rice are served separately and are served properly. The first thing that caught my eye was a boiled egg that had been cut in half. Served with curry and rice respectively. There were 3 pieces of fried chicken on the rice. (It was not Otawara's specialty "Santa Karaage") As you can see from the menu "Oya? Kokko Curry" The fried chicken and eggs represent parent and child. You can choose the spiciness of the curry when ordering, so I chose medium spiciness number 3, but the sweetness of the vegetables (onions) that melted into the roux was stronger than the spiciness, giving it a mild flavor. If you like spicy food, it might be better to order around number 7, which is the spiciest and drier. I've eaten many curries with a pronounced spiciness, but I thought there was one with a taste like this. The curry is packed with the flavor and sweetness of the vegetables blended into the roux, so it's easy on the stomach, so even small children will enjoy it. I felt that the white lassi that was served after the meal was more sour than sweet. However, the acidity perfectly wraps up the flavor that comes from eating curry and closes the dish. After eating, you will feel refreshed and refreshed. You might be addicted to this lassi if you have it in a cocktail. By the time we finished eating, more and more customers started coming in, and the atmosphere in the restaurant was at its peak. There was a candy service after paying the bill ♪♪ It seems that it is open at night, so if I have a chance, I would like to see it at night. Thank you for the meal! !

I ate fried pork curry spiciness level 4. Fried chicken curry is always the standard, but fried pork also goes really well with curry. I used to have it on spiciness level 3, but recently I've been eating it on level 4 because I want to feel the spiciness of the spices.