Mito, Ibaraki, Japan｜そばうどん水戸

Yummy

[It's not good or bad. Enjoy the real pleasure of home soba restaurants, which have become rare] 2023/08/20 Visit around 12:00 Sometimes I think it's near the station [Store location] ・It is located on the Joban Line platform. I wonder if it's okay to say car number 10 or the buttocks. [Atmosphere of the shop] ・Although it is natural, it is a standing-eating soba style. There are no chairs. ・The number of people that can be accommodated is about 5 people. I can afford it. If you do your best, about 8 people can stand, but it might be uncomfortable. ・This is also natural, but Suica can be used. [Kake soba] ・¥390 ・Dashi soup...It's Kanto soup stock. From the pre-made machine, it comes out without any taste. No, it's a thud... it's the atmosphere that the station side should have when it comes out of the machine. ・Noodles…Thick soba noodles. Soba doesn't have the flavor of soba.

40 years ago when I was in high school, on the way home from club baseball, I ate Eki Soba with my club members at the time. Tentama soba or udon was the standard. The taste of soup changes with the times, and the uncles and aunts who make it also change with the times, so everyone is different. Nowadays, I don't use the station because I live in a car, but sometimes I want to buy an admission ticket and eat it on the same platform as back then.It's a taste of my youth. personally I like it better than the regular soba and udon restaurants around.