Hiroshima, Japan｜Rokurokutei

I really enjoyed the tempura here, it was very good quality and the service was fast and friendly. I very rarely give five stars but because it came above my expectations I will award it.

I used it for dinner and the food and service were all excellent. Seasonal tempura is also wonderful and worth going from afar. The course is enough to satisfy both men and women. Advance reservations are recommended as some courses cannot be reserved on the day.

This is my favorite shop and I have visited it every season since it opened. This time, we had the evening course as a small celebration. It was a stylish start with a bite-sized appetizer placed in my hand, and since I was seated at the counter, I was able to spend a happy time watching each dish prepared by the master chef. Spring is already in season for the menu, and we enjoyed the wild vegetables. I asked for oysters and strawberries with additional tempura, and they are must-have items. I am always satisfied with the dishes made with the care and attention to detail that you would not be able to make at home. The set menu for lunch is different each time I go, so I'd like to visit again soon.