Okayama, Japan｜てんぷら 千の種

It was so delicious, we can enjoy tempura and we can see the chef directly while he is cooking. As a Muslim, we can also enjoy food there. But please be careful, the sauce is not halal. But don't worry, we can replace it with salt. 😃 Enjoy!

I've been wondering about this day's lunch [Tempura Sen no Tane] Opened in October 2019🎊 At this shop, you can taste the exquisite Edomae tempura made by the owner who trained under Mr. Tetsuya Saotome, the "god of tempura" 🤭💕☝️ The inside of the store is a small shop with only 7 seats at the counter. We were aiming to open at 11:30, but we were a little late and the place was already full🈵. There was another group waiting in front of me, so I didn't want to line up, but I decided to wait🥹 I was surprisingly lucky because I was able to sit down earlier than I thought 🙌 2 types of lunch □Lunch set meal □Lunch tempura bowl ¥1500 each (tax included) I got one this time😋 First of all, a small bowl comes out ☝️ On this day, it was a gentle flavored simmered dish with dried daikon radish, vegetables, kelp, and fried tofu. Miso soup and pickles are attached to both and are neatly arranged. I'm happy that you can enjoy both the salt and tempura sauce for the set meal tempura 😳👏 If you wait for tempura while eating simmered food, tempura will be brought one after another at the perfect timing 🤭💕 First of all, it was brought "Shrimp 🦐" As many as two 😳 The batter is crisp, the inside is plump 😍 "Young sweetfish" I've been waiting 🙌 Young sweetfish tempura only available at this time of year. The juvenile sweetfish that was crisply fried had a standing breast fin. It looks like you are swimming 😳👏 It's unique to fresh young ayu 😍 It was plump and delicious without bitterness😋 "Squid 🦑" Considerable thickness. The squid, which is fried in seconds so that it does not become hard, is crispy on the outside and soft and moist on the inside. The sticky sweetness is also the best 😳👏 "conger eel" The perfect balance between the crispy texture of the batter and the fluffy texture of the meat 🤭💕 After all salt is the best for this😍 "Sweet potato 🍠, zucchini 🥒, green pepper" Sweet sweet potatoes. Fresh and juicy zucchini and peppers. All of them were simple, but I could taste the taste of the ingredients and it was delicious 🤭💕 Tendon has the same toppings as the set meal☝️ The sweet and salty dark sauce feels good😍 As someone who likes strong seasonings, I was surprisingly fond of tendon 😋 Even after eating, I didn't feel the oiliness at all. I was also surprised that my stomach didn't feel heavy 😳👏 It was also nice that my clothes and hair didn't smell oily. Next time I want to bother you at the night course 😍 Thank you for the meal ❤️

A tempura shop run by a parent and child. We had the best lunch! Freshly fried tempura is served one after another like a course. This is the restaurant I want to bring my family to.