Yokohama, Kanagawa, Japan｜天富

Delicious tempura. State of the art.

Fish rice and beef rice are good

A restaurant that serves elegant tempura that doesn't feel greasy. It's expensive, but everything was top quality. The kakiage contains celery, which serves as an accent and complements the other ingredients. I enjoyed the crunchy texture of the conger eel bones. I want to stop by when I want a little luxury.