Yokohama, Kanagawa, Japan｜井筒

My wife and I visited Mr. Izutsu for lunch on Saturday and had a tempura set meal. Even though I called on the day of the restaurant, they told me that they would be fully booked when they opened, so I would ask them to call me in the afternoon to confirm.Even though it is a popular restaurant, they responded very politely. Since I was at the counter, I was able to watch the fresh ingredients being processed right in front of me. Tentsuyu and salt were available, and I had tempura with both. Everything was delicious, but my favorite dishes, conger eel and kakiage, were especially memorable. Conger eel judged the living thing right in front of me. Not only the meat but also the bone tempura was delicious. The kakiage was lightly fried than any other kakiage I've ever had. I would like to go again when the cod sprouts. Thank you for the meal. postscript I visited you again. I had a birthday party today, so I made a big effort to make the sole thin. It was more delicious than any white fish sashimi I've ever eaten! It looked beautiful and great!

Visited for the first time after being invited by a friend. Both tempura and sashimi are great. How luxurious it is to prepare and cook tempura and sashimi after ordering! It's fresh. The price is reasonable, but I don't think there is such a shop in Isogo!

If you want to eat delicious tempura, come here. I highly recommend it. If you eat it once, you will definitely be a repeater. I enjoy sitting at the counter. The sashimi is also fresh and delicious, so it's best to go hungry and order the course.