Kokubunji, Tokyo, Japan｜Tempura Yamashita

This is a quiet tempura restaurant located in the corner of an apartment complex, where you can enjoy tempura of a quality comparable to famous restaurants in the city. The tempura made with sea urchin wrapped in shiso leaves is exquisite. The sashimi served with course meals is also delicious. To finish your meal, you can choose between mini tempura bowl or tenchazuke. The gentle personality and customer service of the owner and landlady are wonderful.

The tempura and chopstick dishes are all exquisite. You can enjoy seasonal ingredients, and the tempura bowl you take home is also delicious. In addition, the original tempura foie gras and domestic Japanese black beef fillet tempura Rossini style are exquisite, with a honey-flavored sauce that I have never tasted before. Visited on December 21, 2019 Early spring materials have arrived. Kogomi and cod buds from Yamagata Prefecture. When I visited in early December, I received super flying fukinotou from Akita Prefecture. In addition, the public fish are large and magnificent, and the bitterness of their intestines goes best with sake. Also, the chopsticks-free dish was exquisite, with seasonal vegetables soaked in sudachi jelly. The Kintoki Ipponage that I received to finish off the tempura is perfect for this season, and I highly recommend it. The dessert of kudzu and matcha sauce was also really delicious.

You can eat the best tempura and Japanese food at about half the price of first-class tempura restaurants in the city. Fired dishes and bowls are also available upon request. Reservation required!