Setagaya City, Tokyo, Japan｜Tentsuyu

It's close to Kaminoge Station, so I went under Tenro's noren for the first time during lunch time. When I opened the door, the inside of the store was bright and clean, and I was guided to my seat, looking forward to what I could get at this time of year. Considering how hungry I was, I was tempted to say, "I'd like a large bowl of tempura bowl..." but I held back. ! patience! (lol) I ordered the course ``Ran'', which focuses on carefully selected seafood and seasonal vegetables... It seems that the owner of the restaurant last summer was replaced by a young general, and I don't know the previous owner, but I was very satisfied with the taste of the ingredients and the aroma that hit my nose...From the rareness of the tiger prawns to the smoothness of the oil in the batter, of course, the course... It was a very satisfying lunch time as I received ingredients that I didn't have before♪ I wonder when I'll come next time~♪ Thank you so much for the delicious meal~♪

I used it for the first time for dinner the other day! It seems that it was renewed in July of last year as a replacement, and it has been running for 45 years since the previous generation. It was a clean and beautiful restaurant. The tempura was refreshing and didn't leave any oil behind, so it was delicious till the end, and it was my first time eating tempura like this. The original salt was also very delicious, and the taste of the ingredients was very easy to understand, so no matter what I ate, it was delicious! The tempura is so good that I would definitely want to go eat it again soon♪ I would like to try it again soon!

It's been a while since I visited. I used to go there often with my family. This was my first visit since my uncle passed on to my nephew. Everything was very delicious and the seasonal ingredients were very delicious! It was very good with white wine!