Kunitachi, Tokyo, Japan｜天兵

It was a difficult place to enter, but once I entered, it was a comfortable place. It was very delicious and I felt very satisfied after eating it.

My grandma made it with care 😊

The tempura and sashimi made by the quiet owner are delicious. My husband and I are fans and have been here several times.It's wonderful with the same taste and atmosphere. I will continue to visit It's 2022, and the coronavirus has calmed down, so I visited on a Sunday night.I hadn't been able to find a time when the store was open for about a year...But then I was approached by someone other than the owner in front of the store and guided me around. Is that what happened? The atmosphere is different, the owner has passed away, and the family will now run the Japanese restaurant. Croquette set meals, kushikatsu set meals, spring rolls, everything on the menu is handmade, so you don't have to worry about the hassle and cost performance. There are many requests for tempura, so he is currently learning how to make it.