Chuo City, Tokyo, Japan｜Tempura Nakagawa

nice tempura shop near the Ginza area and reasonable price. cheft don't speak English much. will definitely go back again.

Top quality ingredients, super delicious. For the last dish, you get to choose tendon or tencha. I recommend tendon!

The ``omakase'' menu included special items such as abalone and liver, sea urchin shiso rolls, and rock oysters, all of which were excellent. On the other hand, the toppings such as okra, sweet potato, and shrimp heads were also very delicious, and I thought I would change my perception of tempura. The portions were quite large, and by the second half I was quite full, so I ordered the conger eel to be halved, and the small pillar kakiage I had at the end was a bit smaller. Unless you are confident, you may enjoy the course with the least amount and adding more as needed.