Kobe, Hyogo, Japan｜Hotaru

I ate delicious tempura. The general is also interesting.

I went there for the first time and the atmosphere was good. Every dish was so delicious that even if you didn't have teeth, you could eat it with your gums. The tempura and yellowtail daikon radish that I have never eaten before are so soft, and the lees soup that comes with it warms my heart and makes my heart feel relieved. Also, it's delicious ♡ The owner is also friendly. I was really lucky to know this shop. If you are having trouble, I 100% recommend it. By the way, I can't eat raw fish, but tuna tempura is It melted! I thought this is how the world will melt (๑’ᵕ’๑) The menu seems to change depending on the month and season, but I highly recommend it. I couldn't upload it because I didn't know how to attach a photo💦

I went there for lunch. This is a counter only restaurant with reservations required. It's so delicious because you can eat each piece of freshly fried tempura. I was able to learn about many types of Japanese sake, and the food was delicious. The dishes and tempura seem to change depending on the season, so I'll definitely go again.