Minato City, Tokyo, Japan｜Tempura Wakatake

Amazing!

It was delicious food and beautiful location. 😍

Here for dinner on this day. Since it is a dinner party, I thought it would be a private room with a table, but instead it was tempura at the counter. The same goes for sushi, but it was a nice surprise that I could reach the counter more delicious than the table. First of all, toast with champagne. Pink champagne will liven up your mood. After that, we enjoyed a few beers, and mainly sake from the middle. The food starts with an appetizer that looks beautiful. Refreshing dishes suitable for early summer are lined up, and you can see the ability from the front of the tempura. The same goes for the next sashimi. It was the standard three types of fish, but I liked the thick cut with a good texture. Hmmm. After that, it's a storm of tempura. I don't remember the details of the dinner, but when I list the things I remember, ■ Tempura ・Shrimp (head, body) ·asparagus ・Maitake ・Young sweetfish ・Ginger ・Bigfin reef squid ·onion ・Chicken breast ·Lotus root ・Large sea urchin cigar ·eggplant ·Pumpkin ·conger eel ·sweet potato and a parade of vegetables and seafood. In addition to that, it was a fulfilling content that came with 'Tendon', 'Chawanmushi', and 'Dessert'. Speaking of tempura, I have been to “Tempura Miyashiro” in Nakameguro, which is also a Michelin-starred restaurant. An image like going to eat. This was basically "tempura" from beginning to end, so it may have been the first "tempura restaurant". I still need to study. There is no doubt that what I felt in my first experience was "shrimp" and "conger eel", but this time I was impressed by "maitake", "lotus root", "chicken breast", "eggplant" and "sweet potato". In other words, I think the material is good, but the type is common. It's a wonderful skill to make it so delicious, and this is surely "tempura". Eat delicious food and drink a lot. I enjoyed it so much that I wondered if I should forget about work and enjoy myself. I think the way the cook talks was also good. Thank you for the meal.