Shinagawa City, Tokyo, Japan｜天ぷら ひさご 大崎店

My cousin wanted to eat Japanese food, so we went to this restaurant, which I had wanted to go to for a while because the tempura looked delicious. Cheers with beer. There is a wide variety of appetizers that come before the tempura is served, and the beef and potato soups are very delicious. As for the tempura, shrimp, asparagus, young corn, zucchini, sea bream, and conger eel were fried right in front of your eyes, and they were all crispy. The portions were large, and I personally found the conger eel to be very delicious. Personally, I recommend salt. I was able to find a good shop. I'll come back later.

I had the seasonal tempura set and it was very delicious. The shrimp, fish, butterbur sprouts, cod sprouts, etc. matched well with the cherry blossoms and were enjoyed to the fullest. Mr. Itamae and the staff also had pleasant customer service. The cost performance is also good and I would like to come again.

A long-established tempura restaurant founded in 1920 (?). The inside of the store is very beautiful. Tempura set meal fried in sesame oil costs 1,550 yen.The bowl is nice, and it's popular and crowded.