Kawasaki, Kanagawa, Japan｜Ginzahageten Kawasakiazeriaten

There is also a lunch menu on Saturdays and Sundays, and the kakiage tempura bowl is reasonably priced at 990 yen. It was freshly fried and very delicious. If you don't have enough sauce, there is one on the table so you can make it yourself. There is no children's menu, but they will give you a plate so you can share it with an adult. Even children who were reluctant to enter the store because they didn't get toys happily ate one conger eel and two shrimp.

Visited after 12:30 on a weekday lunch time. It was empty as it was off peak. There are counter seats and table seats inside the store. I was a solo visitor, but since it was empty, I was shown to a table for two. We have affordable tempura set meals, volume lunches, and tempura bowls such as Kakiage Tendon and Edomae Tendon. This time I ordered Edomae Tendon. Oh, and bottled beer too. First, fresh pickles were served, so we were able to enjoy the drinks. The ingredients are a small kakiage with two shrimp, squid, conger eel, kisses, and seaweed. All the tempura were delicious. It also comes with red miso soup with fresh clams. It didn't feel very voluminous, but I was satisfied. Also, the sauce is applied well, making it irresistible for sauce lovers. I think it's reasonably priced for a tempura restaurant. However, the customer service was also good. Also, I could see the kitchen through the glass, and it was great to see how well the chefs worked together. It's a famous store.

I've been here for lunch several times before, but this time I came for dinner for the first time! Since I entered the store around 9 o'clock, it wasn't too crowded and I thought I could relax, so I chose the gourmet course that was recommended by the manager! I wanted to relax and drink, so I ordered the sake 🍶 Tamura. Now, for the course, sashimi and chawanmushi are served...this one is really delicious😋The dishes other than the main course may not have been done well, but the sashimi was delicious and went perfectly with the sake. ! Perhaps because the tempura restaurant wasn't crowded, they brought freshly fried tempura to the table, so it was piping hot and delicious. I was able to get refills of the rice and red soup, so I was full. Since the coronavirus pandemic started, I've started choosing restaurants where I can take my time, so I recommend it to those who have a little bit of time to spare♪😊