Yokohama, Kanagawa, Japan｜天ぷらとワインからり。東白楽

When I passed in front of the store, I could see that it was usually full of customers, so I thought it was a popular store. On the day when I just happened to finish work early, I decided to open the door by myself, thinking that this time would be fine. There was one customer at the counter and several at the table. I was asked if I had a reservation, and when I answered that I did not, I was told that it would be until 18:15. After all, it is a popular restaurant. We will have draft beer for happy hour. After thinking a little about what to do with the tempura, I decided to order a few single items instead of an assortment, as time was limited. Ordered shrimp, lotus root and maitake mushrooms. As the name suggests, the tempura is deep-fried and placed on a wooden plate on the counter. All freshly fried tempura is delicious! The raw lemon sour was homemade, and after the beer, I had two glasses of lemon sour. Less than 2,000 yen. It was good as a quick drink!

October 2023. Visited after 4:30pm on a weekday for a quick drink. We had a very satisfying time with lemon sour, seasonal tempura (purple sweet potatoes, shiitake mushrooms, figs, and squash), ginkgo pickled in ginger soy sauce, and the recommended red shrimp tempura! The fried shiitake mushrooms were especially great! Sorry to bother you again.

I used it for an old man's drinking party and course, but every dish was delicious and it felt like the fun time passed quickly. The interior of the store was bright and clean, and the staff's response was not excessive and had a natural feeling. Thank you for your meal ♪