Chiyoda City, Tokyo, Japan｜Tentora

[Hibiya Midtown Gourmet] ◉Store Tempura Tentora Midtown Hibiya 📍Tokyo/Hibiya In Midtown Hibiya, where you can enjoy fashion, movies, and gourmet food, discover a restaurant where you can casually enjoy creative cuisine and tempura in a bar style! ◉ Points ・You can eat creative heaven that you can't quite taste! ・Directly connected to Hibiya Station for easy access! ・Besides the course, there are various a la carte dishes other than tempura, so you can enjoy them! ・Summer Daytime Tiger and Nighttime Tiger courses are great deals! ◉Products [Appetizer/Sashimi Platter] Assorted fresh fish sashimi with 3 items such as seasonal vegetables and salmon roe A gem beautifully arranged on one plate! 【vegetable】 Today's Bite-in Vegetables ~With Anchovy Sauce~ The sauce is seasoned closer to tartar sauce! Chilled fresh vegetables and sauce go well✨ [Boiled] Stewed beef tendon tofu The taste of gentle dashi soup is comfortable 🥰 [Heaven ①] Oden radish tempura So delicious 💗 Even with tempura, the daikon radish is soft and soaked in the oden broth! [Heaven 2] Asparagus Heaven ~Freshly shaved raspadula cheese served with soft-boiled egg~ Cajun chicken heaven Caprese heaven of tomato and mozzarella The texture and flavor of the refined asparagus is the best✨ [Heaven ③] Over 25cm!! ︎Shrimp tempura This is a masterpiece, so you should eat it! You can cut it as you like with scissors! [End] Tororo soba (cold or hot) Soba at the end✨ Grated yam, grated daikon radish, green onion, and wakame seaweed are also included! The soba noodles should be slightly chewy✨ [Sweetness] Seasonal ice cream The dessert is a mixture of red bean paste, fresh cream, strawberries, berries, etc., and you can enjoy Japanese and Western dishes! Tempura, of course, creative dishes and soba noodles were also delicious and I was very satisfied 🥰 Thank you for your meal 🙇 ♂️ ◉ Address 2F, 1-1 Yurakucho, Chiyoda-ku, Tokyo Tokyo Midtown Hibiya ◉Access Directly connected to Hibiya Station ◉Budget ¥3,000〜¥4,000

A popular and easy tempura bar in Midtown, a very satisfying course ❤️ I booked a course with a friend and visited. A restaurant on the second floor of Midtown. It's an oven shop, so there's a sense of freedom. It's not formal and has a casual feel. Course 5500 yen [Appetizers/Sashimi] Soaked wasabi greens, jamon serrano (cured ham), salmon potato salad, sashimi [Vegetables] Round vegetables ~Anchovy sauce~ [Boiled] Beef tendon tofu [Tempura ①] Oden radish tempura [Tempura ②] Asparagus tempura ~ served with freshly shaved cheese ~, Cajun chicken tempura, salmon avocado tempura ~ homemade smoked tartare ~ [Tempura ③] Large shrimp tempura [Finish] Tororo soba (cold or hot), chilled. [Sweetness] Sakuramochi flavored ice cream It was a hearty, belly-bread course. I’m glad I went on an empty stomach ❤️ My friends and I both had the day off. Put it in a squishy bottle (lol) Drink it slowly and while snacking, I received it. The staff at the store were wonderful and friendly, I really enjoyed it. All the dishes are freshly prepared and at this price. The only thing I can say about this item is that it is cost-effective. The first part of the course focuses on snacks, and is served with alcohol. While chatting with a friend, I was very satisfied with the tempura in the middle of the meal. You can choose between hot and cold soba noodles. My friend who is a picky eater requested half a portion of soba noodles. Thank you for your response. I had radish oden tempura for the first time. Unlike just oden, the batter gives it a crispy texture and that sticky texture that is unique to oden. it was good. The biggest shrimp tempura I've ever had The biggest shrimp I thought was the best. A whole fish. The body is firm and has a tremendous sense of volume. It was a luxurious item. Even if it's not a course, it's quick. It has a casual atmosphere that would be suitable for bar use. It was a shop that I would like to visit again. There is an affordable set meal menu at night, It's open from 11:00 p.m., and has a pretty good-value lunch menu. I think it's a store that can be used in a variety of situations. Thank you for the meal.

▶︎ What is “Tempura Tentora”? - Feel free to be fashionable. 25cm jumbo shrimp tempura!? Creative tempura bar🍤 - Abundant single dishes other than tempura. - Atmosphere that is easy to enter even if you are alone - Course from 3800 yen - 5 counter seats and 28 floor counter seats ⚪︎- - - - - - - - - - - - - - - - - - - - - - - ⚪︎ 📍: 1-1-2 Yurakucho, Chiyoda-ku, Tokyo Midtown Hibiya 🚃: 5 minutes walk from Yurakucho Station 1 minute walk from "Hibiya Station" 💰：¥3,000〜¥4,999 🕔：☀️11:00〜16:00 🌛16:00〜22:00 📞：Online/telephone reservation available 💤: None (!?) ⚪︎- - - - - - - - - - - - - - - - - - - - - - - ⚪︎ ▶︎ Customer base - Male to female ratio 2:8 - Date: ◎｜Girls' night out: ◎ Friends (noisy): ⚪︎ ｜ 1 person: ◎ ▶︎Congestion - Reservation visit at 19:00 on weekdays, seats available - Reservations recommended on weekends ▶︎ Cooking (personal recommendation ★) 𖦹 Creation Heaven Course -Assorted fresh fish sashimi with 3 items such as seasonal vegetables and salmon roe grated -Today's Round Vegetables ~With Anchovy Sauce~ -Simmered beef tendon tofu -Oden radish tempura -Asparagus with Ondama Parmigiano -Shrimp tempura tartare -Cajun chicken heaven -Jumbo shrimp tempura -Grated yam soba -Dessert of the day