Chiyoda City, Tokyo, Japan｜Hageten

Fantastic tempura place. A must visit for the experience, tasty tempura dishes and exceptional friendly service (even with a slight language barrier) Lemon Sour and Yuzu highball were excellent drinks. The tempura chicken, shrimp, veggies and seafood were all excand very well presented. Omakase tempura is also an option.

Freshly fried tempura will be brought to your seat one by one each time. Crispy and piping hot tempura. This restaurant's specialty, ``Kakiage no Mabushi Meshi,'' is also exquisite. Crispy kakiage with lots of shrimp and scallops. You can also add Tendon sauce to make your own original Tendon. You can also pour hot ``hojicha soup'' over it and eat it with tencha for a smooth and crunchy meal. There is a wide variety of condiments, and you can enjoy a variety of flavors by arranging them to your liking.

I used it for lunch and dinner. Add a photo. Reservations are recommended as the restaurant fills up quickly at night. They serve it with freshly fried tempura. Also, for the rice, I was able to mash up a large kakiage with a rice paddle and change the taste to salt, tempura soup, and ochazuke. I'm very satisfied. If I have a chance, I will use it again.