Suginami City, Tokyo, Japan｜Tempura Shinjuku Tsunahachi Ogikubo

You don't know tempura if you haven't had the Tsunahachi experience. It's just so beyond what I knew tempura to be, I'm wondering if Tsunahachi is macking techno advancements of their own. Surely they do their own r&d because there are new concepts everywhere, and possibly new techniques to bring those concepts to reality. It's just, the whole dining experience combines into this.. it's just so beautiful, the word tempura will forever mean something new to you. Now I think tempura as a genre has been neglected, and warrants more exploration and development like Tsunahachi has done. Please try their omakase course to even begin to understand what that means.

Used for lunch. I think it's easier to get into because it's more reasonable than at night. I chose the large shrimp tempura bowl, and the shrimp, batter, and sauce were all of high quality. The red miso soup was also delicious, which I don't usually get at home. The atmosphere inside the store was quiet and clean, and I would definitely like to come back again.

Ogikubo Lumine 5F Sunday 12:30 I entered without waiting Ordered lunch meal 1540 yen With Arajio, Wasabi Salt, and Soup Shrimp, squid, kiss, pumpkin, green pepper fried oysters delicious!