Setagaya City, Tokyo, Japan｜Ten ichi

Amazing. I’ve been here many times and enjoy it every time. I prefer sitting at the counter to watch the chef maestro at work. The tempura is delicate, crispy, and flavorful. The set menus are very generous in proportion. The scallop is juicy, asparagus is crispy, the fish is perfect. Hope you get a chance to visit and enjoy it.

I wanted to eat tempura, so I ate Tenichi's course, Kenzan. It was delicious with fresh ingredients. The counter was divided into courses, and the tables were divided into non-courses.

Even with children, you can eat slowly with the care of the staff. Course meals can also be taken out if you can't eat them all. It's not heavy and you can eat delicious seasonal foods.