Nishitokyo, Tokyo, Japan｜Suehiro

Take out the grilled eel I ate it as eel bowl. Ryuta Mine praised it highly on Ad Street. This is delicious eel. Customer service was also very polite ☆

I think it's a famous restaurant where you can feel the good old days of the Showa era. The eel was plump and the price was great.

It looks like a Japanese restaurant with a tatami room, but the first floor is a small traditional dining room with a counter, a shared table, and a small rise, where you can enjoy eel and Japanese set meals. I don't know if it's open or not at a glance. I have been shaken several times. If you are interested and go for the first time, I think it would be better to think about pinch hitters before coming to the store. If you come to the entrance and the noren is not out, but you can see the menu on the blackboard, or if you can see inside, it's open, so let's go in. The lunch menu is 2,650 yen for eel on rice. Also, the lineup includes sashimi set meals, kakiage rice bowls, and tempura rice bowls, all of which are in the 1,000 yen range. There is also a lunch description on the blackboard, and the 1100 yen shirasu bowl lunch includes a lot of Edo-style tempura on the fried shirasu bowl + raw shirasu bowl. I haven't been to the store for a while because it's hard to enter, but it's still delicious. The weak point is that it is difficult to enter, but if you enter the store, you will be relieved by the homely hospitality.