Nerima City, Tokyo, Japan｜Marugame Seimen Oizumigakuenkitaguchi

It was a rainy weekday afternoon, but there were as many people as usual. The rotation was fast, so finding a seat was easier than I expected. Since it's a chain restaurant, you can rest assured that the taste will be the same everywhere. I tried kashiwa tempura and pickled ginger kakiage for the first time. The price is low so it is very helpful.

A store near the station. As usual, I came to the store after the lunchtime peak, but it was crowded on the day when the kamaage was half price. However, the staff was efficient, so we were seated without having to wait long. Maybe 50 seats? It's a rather small store, but there were two noodle chefs in blue uniforms, a charming older sister and a cheerful older brother. The udon is delicious, the tempura is delicious, the customer service is kind, and although it's a pity that they don't have rice balls, overall I'm satisfied.

It's always lively and the staff are working hard. The noodles are smooth and chewy and delicious. I was surprised at how big the ginger tempura and eggplant tempura were!