Suginami City, Tokyo, Japan｜天ぷら 小宮山

Visited with friends in the evening. The general is actually friendly and enthusiastic about his work. Careful work and products that tickle the spirits of drinkers. Tentsuyu is delicious, but most of it is best eaten with salt. With so much Japanese sake, you can't stop drinking. Good value for money, lunch may be even better value. A cozy space. I thought the sweetfish were juveniles, but they turned out to be adults, and the bitterness and sweetness of the sweetfish was irresistible. I can't believe there was a store like this in Koenji. I would like to come again.

When you go up to the second floor of a busy building in front of the station, you will find an elegant and quiet Japanese-style shop. In addition to counter seats, there is a small raised area reminiscent of the tatami tempura that was once popular, making it convenient for entertaining guests and families. Many of the fresh vegetables and seafood tempura are rare, making them great conversation starters. They also have a wide selection of Japanese sake from all over the world.

It's a little hard to find because it's on the second floor of a building near the station, but you can eat slowly without being bothered by the hustle and bustle of the outside. It seems that the owner trained in Ginza and opened here. There are not many tempura sauces, but they are carefully fried one by one. The store clerk's female student also has a nice smile and is a comfortable store