Nerima City, Tokyo, Japan｜板蕎麦 山葵

Good soba and excellent tempura. The house shochu (made with soba flour!) is an excellent pairing. The shop atmosphere is lively, which is a nice contrast from the usual soba shop. It gets very busy, so you may have to wait. Also, no English menu available, so bring your Japanese speaking friend. Has a lot of seasonal specials too!

In the first place, it is a popular authentic soba restaurant, and there was a 20% return on PayPay in Nerima Ward, so there was a wait to enter the store, but the circulation was good and I was able to enter after waiting for about 15 minutes. My wife ordered the summer tempura and soba set, and I ordered the mori soba. As always, I enjoyed the chilled and chewy soba noodles which were delicious♫

I had business nearby and came to the store on Sunday afternoon. I was guided right away without having to wait. I ordered a set of soba noodles (large size) and tempura bowl, mushroom tempura and soba noodles, and a single bowl of katsudon. I like the soba noodles to be firm! It had a firm texture. Tendon is eggplant, green pepper, carrot, and shrimp. Everything was delicious with good sauce and balance. Mushroom tempura is so good! It was fried to a crisp. I thought the katsudon was unusual because it contained shiitake mushrooms. It was delicious. If it was nearby, I would have been able to go there often. Thank you for the meal!