Ota City, Tokyo, Japan｜Tenfuku

all the tempura was crispy and fried right, and the volume was just overwhelming. 1500-1700yen can be a bit costly for one meal but for this I would gladly pay.

Very quaint and cozy tendon restaurant where they only prepare a limited amount for the day. Lucky for us were the second to the last party to get in that day! The special of the day was Ebi Tempura which came with four large pieces of shrimp, sweet pepper, carrot, tomato, and eggplant. The tare drizzled over the dish was slightly sweet, but helped bring out the flavor of the tempura which had soaked up the flavors of everything else in the fryer!

Had an incredible dinner here. No English menu but if you speak a little Japanese you can get by. The chef was very friendly and helpful. Highly recommended!