Minato City, Tokyo, Japan｜Tempura Osaka

Live and fresh tempura, slightly expensive than regular restraunts but definetly worth it!!

Fav place for tempura in Tokyo

Head to Aisaka, a famous tempura restaurant in Toranomon. Carefully selected ingredients served in a small space with only 8 seats at the counter. Dinner costs around 20,000 yen per person including alcohol. The Australian asparagus and farmed sea urchins are carefully selected, and the restaurant does not use domestic or natural ingredients. We have a wide range of alcoholic beverages that go well with tempura, and anything goes well with it. Tempura is eaten with salt, lemon, tempura sauce, or sudachi, and the owner will tell you what is recommended. Today we received asparagus appetizer, salmon roe and grated autumn leaves, sashimi, shrimp legs x2, shrimp x2, Asparagus, squid, matsutake mushrooms, kisses, ginkgo nuts, eggplants, sea urchins, conger eel, conger eel and plum meat wrapped in perilla leaves, chestnuts, myoga, tomatoes, kakiage tempura, and fruits (oysters, figs, grapes). It was a great satisfaction.