Minato City, Tokyo, Japan｜Tempura Mikaku

If you're a tempura enthusiast, look no further – this is quite possibly the best tempura restaurant you'll ever have the pleasure of trying in your life. Brace yourself for a truly life-changing culinary experience! The tempura omakase-style at this establishment is nothing short of extraordinary. From the moment you step in, every aspect, from the impeccable service to the exquisite dishes and perfectly crafted sauces, is absolutely on point. It's evident that the chefs here are masters of their craft, and their dedication to perfection shines through in every bite. I had the privilege of enjoying a meal at this gem, and I can't recommend it enough. The tempura here is on a whole new level, setting the bar high for any future tempura cravings. The omakase-style adds an element of surprise and delight to the dining experience, making each dish a unique and flavorful adventure. In a heartbeat, I would suggest this place to anyone seeking an unparalleled tempura journey. The attention to detail and the passion behind every dish make it a standout in the culinary scene. Whether you're a tempura connoisseur or a first-timer, this restaurant is sure to leave an indelible mark on your taste buds. Prepare for a culinary journey that transcends expectations – this is more than just a meal; it's an unforgettable masterpiece. Don't miss out on what might be the pinnacle of tempura perfection!

We loved the gentleman working the front of the house as well as the tempura master. We got the omakase and it was insane. We watched the man fry about 18 pieces of tempura from scallop to eel to sea urchin to even banana. The guys are friendly and so cool! Definitely worth coming to Roppongi for this and afterwards exploring this area of Tokyo

It was the first restaurant during our holiday where they asked where we are from. The staff was really nice and the food was just awesome. We had the Anago bowl and the Omakase bowl and we would recommend both of them. These are a nice mix of small pieces of vegetable tempura and some tiny shrimp together with a main part of the dish which was either 2 big shrimp tempura or one filet of anago tempura. They can help you a tiny bit in english as well.