Kodaira, Tokyo, Japan｜Jingoro

good taste tempra bowl, soba noodle is normal good, shop mood is wonderful like old japanese house

On a Saturday lunch with my parents, I visited a soba restaurant located a 4-5 minute walk from Hana-Koganei Station on the Seibu Shinjuku Line. It's quite rare to have a set with Unaju at a soba restaurant. Moreover, the eel is big and delicious. My parents had 100% soba with a set of tempura. The tempura is crispy and delicious, and the 100% buckwheat is appetizing with the scent of buckwheat. The dessert pudding was rich, the mousse was smooth to the touch, and the kuzukiri using Yoshino arrowroot was delicious. The appearance of the shop is a refurbished high-class mansion, and it has a calm and mature atmosphere. The parking lot can park 4 cars, but it is difficult to park because it is a little narrow. The fact that the restaurant was almost full before 12:00 noon is proof that this restaurant is popular with locals because of its atmosphere and taste.

It's my first time here. The building looks great too! The parking lot can accommodate 3 cars. Tempura is delicious! Pudding too! I want to try eating eel in the future!