Machida, Tokyo, Japan｜Sagami Machida Kanai

Food was very tasty, and the portions were good (for Japanese standards). The staff was very polite as well.

It was delicious. Because it was a weekday afternoon, most of the customers were elderly. For the stewed udon, you can choose from two types of noodle hardness. I wanted to eat a parfait, but I gave up because I was full from the meal. I want to go again.

The taste is stronger than the lighter family restaurants. There is also a private room for funerals, auspicious events, etc. At the oyster fair, the fried oysters and steamed oysters were delicious!