Toshima City, Tokyo, Japan｜Ebiya

I wanted to eat Tendon, so I searched for it and it was really good!! Is this place run by an old couple and has 8 seats? There are all table seats, so it's nice to be able to see the old man cooking, and the fried food is really delicious... It's definitely not comparable to tendon chain restaurants. My boyfriend said the fried food was crispy and delicious haha. Personally, I recommend the Tokusai (special) Kakiage Tendon. It seems to be mainly visited by local regulars, but I recommend it to those who want to go to a restaurant with a local atmosphere.

The tempura was just amazing! The sashimi was also very delicious! ! I've never really liked kakiage, but... This is where I completely changed my perspective on kakiage! ! The kakiage here ranks among my favorites! ! There are also set meals, so if you're waiting to see what happens, you might want to try something different from there. A store you will never regret visiting! !

A store you want to stop by when you go to Tokyo. Sugamo, tempura (Ebiya) Moskoshi, as autumn deepens Oyster tempura. Produced in Miyagi Prefecture, a hometown of dedicated craftsmen. It's not a kiss, it's also tempura I want to eat it.