Kita City, Tokyo, Japan｜Ten Fuji

This is a locally-owned tempura specialty restaurant located a 10-minute walk from the east exit of Akabane Station. It's a small restaurant with 6 counter seats and 2 tables for 4 people, and it seems to be run by a married couple. On this day, I arrived at the store at 11:30 when it opened, and soon more than half of the seats were occupied. I ordered the tempura set meal "Matsu". After the matching items were set, we first received some freshly fried shrimp. Next was eggplant, lotus root, kiss, asparagus, and scallop wrapped in seaweed, all freshly fried, and the final dish was kakiage, which was served in a small tempura bowl. Although we don't have the image of a high-class restaurant, we are happy to offer delicious freshly fried tempura at a reasonable price. It was a satisfying lunch in a homely atmosphere. Tendon is only ¥1100! Contains 2x shrimp, sea bream, seaweed-wrapped scallops, asparagus, shiitake mushrooms, pumpkin, and eggplant. It's surprising that you can get tempura bowl from a specialty store at this price.

It's a small shop, but I was able to sit comfortably even at lunch on Saturday. The shop was warm and comfortable. The tempura is fried to order and is hot and crispy. Although the price of lunch is about 1,000 yen, there is a good amount, and even young people can be satisfied (maybe a little more). The taste is also delicious, and the sauce on the tendon is moderately sweet, making it easy to keep eating, and it feels like a little soy sauce. It is a highly recommended shop that I would like to repeat.

First visit It is located at the east exit of Akabane Station, just past the shopping street called Lala Garden. I visited because the reviews had high ratings, and in conclusion, I was satisfied! First of all, it was great that they fried each piece one by one in front of you at your own pace. You can eat everything freshly fried. It's crispy. The miso soup was also homemade, not instant, so I was impressed. We chose the snow course, but it was very voluminous, so we recommend other courses for women. In addition, it will check how much rice is running out and remind you to refill it. Of course it's free. Lastly, you can make kakiage into a tempura bowl, so please ask the owner. It's insanely good. The owner is very easy to talk to and I don't feel lonely even if I go alone. lol He will talk to you forever. It is also recommended for people who are from Okinawa and don't like the rush of Tokyo. There were 4 x 2 tables, so even small groups could use it. This time I thought I would bring a friend. I'll visit you again ⭐︎