Kiyose, Tokyo, Japan｜Kyubeiya Kiyose Chōmeiji Front

Cheap and delicious. I often use them, including the Higashimurayama store. Musashino udon-style firm and thick noodles go well with the sweet and salty thick dipping sauce. There are many limited menu items, but I end up settling on the standard gravy udon.

It rotates from 7:00 a.m., so it's perfect for a weekend breakfast. The udon noodles are chewy and the tempura is delicious. The kakiage is delicious because it has a thin coating and is fried at a high temperature! There are many menu items that children will enjoy, so it is recommended for families.

Currently, I recommend udon with beef offal soup and toritenzaru udon ☺️