Toshima City, Tokyo, Japan｜Ginzahageten Ikebukurotobuten

I visited around 13:30 on a weekday, so it was fairly empty. Infection control measures were thorough with disinfection and temperature checks. I think it was also good that I was shown to a semi-private room. My husband's ``Large Shrimp Tendon'' and my son's ``Extra Large Shrimp Tendon'' were very filling and looked delicious. I chose the ``Special Lunch'', and they brought freshly fried food each time, so it was hot, crispy, and very delicious. I think the staff were also nice and poured the tea right away. I would like to visit you again.

Kushiage (deep-fried skewers) made with fresh ingredients are served freshly fried and piping hot.The price is also reasonable.You get unlimited refills of rice and red soup stock.

I used it for a hospitality dinner with relatives visiting from out of town. I have used Hageten's tempura many times before, and I knew that their tempura was delicious, but the one in Ikebukuro was also very delicious! The staff was very attentive to the status of empty plates and the quality of the tea, and I felt that it was a classy shop with a calm atmosphere and great attention to detail. The freshly fried tempura had a good texture and was delicious. I would like to use you again. Thank you for today!