Sumida City, Tokyo, Japan｜Tempura hasegawa

We stumbled on this find ! Googled tempura near me and voila. From the setting , to the warm welcome the best tempura experience of a lifetime. The food was incredible. Not to be missed.

2023/01/30 Dinner After eating peony tempura a few times in Taiwan, I came to Japan specially to taste this restaurant where the master has studied. Sure enough, Juan Hailao is still very surprising. Although the selection of ingredients is somewhat different, But still full of happiness after eating. Thank you little master for your craftsmanship.

Yesterday, my colleague and I visited for the first time. Our seats were towards the back, so we could clearly see the owner's hands. From the clam somen noodles to the sweets, we had a delicious and happy time thanks to the carefully selected ingredients and the perfectly fried tempura. The sea urchin and eel were solid, but they were delicious and irresistible. “Serve cold foods while they’re cold” and “serve hot foods while they’re still warm” are important now, aren’t they? Anyway, I wish I could have taken a photo... At the end, they came to see me off outside the store, and their unpretentious and unpretentious personalities made me want to come again. This time, I would like to relax more and have fun. Thank you for the meal. I'm looking forward to summer tempura.