Chiyoda City, Tokyo, Japan｜Ya-guruma

Petit restaurant in Iidabashi. The cost performance of the course is the best! It is also appreciated for entertainment. Fugu course ¥6950/person ・Blowfish sashimi ・Blowfish Skin Sashimi ・Grilled blowfish ・Deep-fried blowfish ・Blowfish hot pot ・Blowfish rice porridge Actually, a few years ago, I went all the way to Mojiko in search of delicious pufferfish, but perhaps I made a mistake in choosing a restaurant, and I returned to Tokyo with indigestion. Right after that, I had a fugu hot pot course from Mr. Yakuma in Iidabashi, my hometown, and it was so delicious that I was kind of shocked! (smile) Even if you don't go to Mojiko, you can find delicious blowfish in Iidabashi...! and. The appetizer is boiled fugu skin. Goes well with Yebisu beer! ! After enjoying the sashimi and fried chicken, it's finally time for the Fugu Chiri Nabe. Right before the hot pot, one of the pufferfish swimming in the fish tank is selected and processed on the spot! ! When it comes out on a platter, it's still twitching and fresh. Feeling a little guilty, but also very excited! ! The fugu meat has a strong taste, and the vegetable soup is absorbed, making it the most delicious! A la carte other than the course is also highly recommended. The boiled bamboo shoots were delicious. The sweet flavor is complemented by the pleasant scent of buds. The deep-fried whale and butterbur tempura tempura are also delicious, but this menu is seasonal, so... Among the grand menus, what I think is actually the most delicious is “Onigiri” and “grilled rice ball”. The rice is delicious... It's simple, but it's so exquisite that you can't get it at home. The grilled rice ball had a good grilled texture and aroma, and it was the most delicious grilled rice ball I have ever had in my life. I'm so glad I was born in Japan... Be careful not to fill your stomach with courses and a la carte, Please finish with a rice ball at the end (^ ^)

A restaurant in Iidabashi where you can eat delicious set meals! [Wagyu beef sukiyaki set meal: 900 yen] The soup and three side dishes come out perfectly, and the amount of bonito and rice is also generous. The main dish, Wagyu beef sukiyaki, is a large piece of meat that is soft and satisfying without any streaks (^^) The taste is a little strong, but personally it's the best! I'm thankful that the miso soup can be made with sea lettuce and garland chrysanthemum, and the grated hakushu can be made with leftover rice. Cooking: ★★★★☆ Speed: ★★★★★ Price: ★★★★☆ It's a restaurant where you can feel healthy if you go every day.The main dish seems to be fish, so next time I'll go for the boiled fish or the seafood bowl (^^)

I went to eat and was satisfied. I think it's 950 yen and it's in the Iidabashi area. The fish is delicious and the quantity is satisfying. The shrimp in the tempura and other dishes were large in size, and the miso soup was delicious. I highly recommend it so that I can talk about it again next time.