Bunkyo City, Tokyo, Japan｜Tenpura Tensyo

Course Menu is the great tempura dish ever

Great traditional Japanese food and service.

I had it as a dinner course. We had shrimp, onions, fish, eggplant, asparagus, lotus root, conger eel, and finally a shrimp kakiage bowl. I forgot to take a picture of the dessert, but it was hojicha pudding. In addition to seafood, they choose eggplants with thin skins, and the tempura, which has a creamy texture and sweetness, was very delicious. Also, the bone that came with the conger eel was very crispy and delicious♪ Thank you for the meal!