Sōka, Saitama, Japan｜天ぷら 美やま

I was able to visit the shop that I wanted to visit before. The counter and table seats were full on this day in a beautiful store. I ordered the Miyama course. I was worried if I could eat it all, but there was no need to worry. We thoroughly enjoyed the deliciousness of the crispy, fluffy trolley and tempura. The owner is a certified sommelier, so they have a variety of wines and sake, but I can't drink much, so... Let's come again in search of seasonal deliciousness. Course: Appetizer, tiger prawn, ginkgo nuts, soft roe, hairtail, shrimp taro, beef tenderloin (forgot to take a photo), small tempura bowl Added: sea urchin rolls, lotus root Sashimi: Bonito, Kohada, Red sea bream, Kinme, Gurnard

They are very particular about each ingredient, and they serve very elaborate dishes starting from the appetizers. Although the batter of tempura is thin and light, the inside is very juicy and delicious. It was my first time having fillet tempura, and I was impressed by how tender it was. The sashimi is also very delicious. We also have a wide variety of alcoholic beverages, including premium ones. I was worried about what to drink, but the owner helped me choose the alcoholic beverage that suited my taste, and both the alcoholic beverages and the food were delicious, and I was able to have a truly happy time. I did. The atmosphere of the restaurant is very nice, and you can relax and enjoy your meal. The owner and employees are very considerate, and this is a really pleasant shop with polite customer service. I would definitely like to visit again, and it is a store I would like to cherish.

I have visited this shop many times. The tempura is really delicious, and it's the best in the Soka area. Other than tempura, it is also very delicious, and after having the tempura course, it is my boom to order a la carte dish and finally ask for sweet potato tempura with ice cream. Even if I don't go to Tokyo, I'm happy with this quality.