Katsushika City, Tokyo, Japan｜Inamura

Marvelous tempura with excellent pacing and an accommodating host. Foreigners should know some simple Japanese to get by.

We used it for our 9th wedding anniversary. I was planning to go to a certain restaurant in Ginza, but since the location was expensive even for lunch, I was looking for one nearby and ended up at Inamura. I called and made a reservation about 5 days before the day of use, and I was really looking forward to the day because they asked me about things I was not good at and gave detailed explanations about how long the course would take. . My reservation was for 11:30, but I arrived a little early and was told that I was waiting in front of the store, so I went in! The inside of the store is very clean, with stylish paintings and cork-filled bottles, and I can't help but think it's such a beautiful store (lol). We also had drinks for lunch, but we were told that Yamazaki, which we were looking forward to drinking, was currently out of stock, but we had Ebisu and highballs, and my husband had sake and sweet potato shochu. The main topic is tempura, but everything is really delicious. I'm so grateful for the quality at this price, which is the same as a certain famous store in Ginza! ! ! I had chestnuts for the first time in tempura, and they were so fluffy and delicious, and the sweetness left me wanting more. It seems that this menu is only available for about a month, but I wish it was available all year round, and I'm looking forward to the seasonal menu next time! After the single course items (2 shrimp, kisu, lotus root, chestnut, asparagus, shiitake mushroom stuffed with minced shrimp) were served, we ordered a la carte, and the last dish was Kakiage Tencha♪ I was really, really satisfied! It was just before lunch, so it was just my husband and I, but the food was served according to our eating speed, so we were always happy to eat freshly made food. I really enjoyed listening to Master's talk, and I had a satisfying meal that filled my stomach and soul. Course for 2 people, 5 a la carte items each, 2 beers, 3 highballs, 2 sakes, 2 sweet potato shochu Even if you get this much, it will cost you about 17,400 yen... If this were in Ginza, it wouldn't be twice as much. I was talking on the way home as I headed home (lol) Next time I will use it for my husband's birthday in January! If you're interested, whether you're near or far, please make a reservation and try the course (^^)

My family and I had the daily special for lunch on Sunday. The inside of the store is clean, and the customer service from the wife is classy and kind. The chef is silently and carefully frying the tempura. The shrimp and vegetables in the freshly made tempura sauce are crispy. It was very delicious, so I think I'll come back next time to try the kakiage bowl. It's also nice to have a course and drink alcohol at night. I was happy to be able to enjoy a very delicious tempura bowl in a relaxing atmosphere. Thank you for the meal today.