Sumida City, Tokyo, Japan｜Marufuku

A cheap and delicious tempura restaurant in front of Hikifune Station. Even if you add half-boiled egg tempura to the tempura bowl and make it a large serving of rice, it only costs 1,000 yen! Tempura with a light and crispy batter. I think I can go with this as much as I want. This tempura looks delicious even if you eat it with salt instead of sauce. The sauce is sweet and salty and light. Two plump shrimp are kissed, and the vegetables are green pepper, pumpkin, burdock root, and ginger. The additional half-boiled egg tempura is melty and delicious♪ In terms of content, the soft-boiled egg in Marufuku Tendon has been replaced with soft-boiled egg tempura, but the price is the same, so I think this one is better. Next, let's try the Katendon with squid.

A restaurant near the station where you can enjoy delicious freshly fried tendon at a reasonable price The prawns are full and flavorful and crispy on the outside. The sauce has just the right amount of seasoning, and it goes well with rice without being too dry. The pickles were also delicious. There is a restaurant nearby, but the price range is almost the same, so this one is overwhelmingly recommended and delicious. Most of them are counter seats, and most tatami mats are for one person, so they are very kind to loners. Paypay can be used

I visited for lunch! I ordered the Tendon that was recommended and it was this big! ! I was very satisfied with the taste and quantity 👍 The shrimp were also thick and very delicious 😋