Koto City, Tokyo, Japan｜Utagawa

To be honest, I had no idea that swordfish was such a delicious fish. When I asked the owner, he said there was a reason for the ingredients and proper preparation. As a Japanese person, I highly recommend this restaurant to anyone who wants to enjoy the original deliciousness of Japanese food that takes so much time and effort. This is a restaurant specializing in tempura, so the scallop kakiage bowl has a deep flavor.

It feels like summer today Conger eel! And I got Kyoto's 🍆 cuisine ✨

Tempura, sashimi, and puffer fish hot pot are all top-class dishes at this restaurant. You may need to be prepared to enter the store with all your strength